My food spots
Four places I went back to — tap a card to open it in Google Maps.
El Palo
Espeto sardines grilled over olive-wood fire right on the sand — my favourite beach grill in El Palo.
Old-school marisqueria in the fishing quarter: grilled prawns, boquerones and clams a la marinera.
The artisanal ice cream stop after a day on the beach — the turron flavour is the local classic.
Malaga centre
The city's legendary churreria since 1932 — churros con chocolate in a narrow old-town alley.
